Meat Rendang

For 4 portions serving :

- ¼ kg Meat
- 4 cloves red onion
- red pepper (as your desire )
- chili ( as your desire )
- 3 cloves garlic
- 4 - 5 cloves candlenut
-1 stick lemongrass
- 3 pcs lemon leaf
- 1 clove ginger plant
- salt
- sugar palm
- Flavoring
- vegetable oil
- coconut milk

Cooking instructions :

Slices meat as your desire and then clean it.
Boiling water then put meat inside let it 15 minutes.
Raises meat ( in order it more tender ).
Pound all of ingredient or spices except lemongrass, lemon leaf and ginger plant.

Fried all of ingredient, put inside lemongrass, lemon leaf and ginger plant let it up to good smell, then put meat inside pour coconut milk sufficiently.

Cooking its up to water shrink, then rendang spicy ready for serving.