PECAN PIE BARS

1 CUP FLOUR, SIFTED
1 CUP CHOPPED PECANS
1/2 CUP QUICK OATS
1 TEASPOON VANILLA FLAVORING
1/4 CUP BROWN SUGAR
1/4 CUP BROWN SUGAR
3 EGGS, SLIGHTLY BEATEN
1 TABLESPOON FLOUR
3/4 CUP LIGHT CORN SYRUP

COMBINE 1 CUP FLOUR, OATS AND 1/4 CUP BROWN SUGAR. CUT IN BUTTER UNTIL
MIXTURE RESEMBLES COARSE CRUMBS. PRESS INTO GREASED 9X9-INCH PAN. BAKE AT 350 DEGREES FOR 15 MINUTES. COMBINE EGGS, CORN SYRUP, PECANS, VANILLA
FLAVORING, SALT, SUGAR AND FLOUR; POUR OVER CRUST. BAKE AT 350 DEGREES FOR 25 MINUTES OR UNTIL DONE.