LARGE - SERVES 150:
1 1/2 gal. flour
1 1/3 c. baking powder
3 tbsp. salt
3 lbs. margarine
2 qts. buttermilk
18 eggs, beaten
1 c. sugar
SMALL - SERVES 75:
3 qts. flour
2/3 c. baking powder
1 1/2 tbsp. salt
1 1/2 margarine
1 qt. buttermilk
9 eggs, beaten
1/2 c. sugar
Mix. Let stand 15 minutes. Knead. Divide onto trays. Roll, mark and bake at 400 degrees.
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