BEER BATTER FOR FISH

1 can beer
2 c. flour
1 egg
Salt and pepper to taste
Cracker crumbs
Milk

Dip fish in milk, then flour, and back in milk. Then dip in batter made with the beer, flour, and egg. Salt and pepper. Roll in cracker crumbs. Lay pieces on waxed paper until you get all pieces coated and they dry just a bit. Deep fry.