Monday, May 11, 2009

CHILI

1 lb. hamburger
2 cans tomato soup
1 can water
1 stalk celery
1 onion (med.)
2 cans stewed tomatoes
2 tbsp. chili powder (more or less to taste)
1 can kidney beans with the liquid
Salt (about 2 tsp. - more or less to taste)

Fry hamburger first. Add everything else and simmer 1 1/2 hours.

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