APPLE CRISP

Use 5 (18 x 26 inch) trays.
Cut 8 x 8 = 320.
Use #16 scoop.
1 1/2 c. sugar per pan
11 1/2 lbs. sugar
1/2 c. cinnamon
3 lbs. cold margarine, cut up
5 1/2 qts. dried bread crumbs (ground)
2 1/2 tsp. salt

Cut through slices of apple with a knife while still in the cans. Pour 1 1/2 cans and 1 cup in each pan. Sprinkle 1 1/2 cups sugar per pan. In 20 quart mixer bowl blend sugar, cinnamon, margarine, dried bread crumbs and salt. Pour 2 1/2 quart crumbs mix on each pan, evenly. With all fingers move crumbs mix into apples. Clean edges of pan. NOTE: Get crumbs from Baker's bread slices. Bake at 370 degrees for 40 minutes until pans bubble in center. Cool dish. Add whip topping. Serves 400.