PEACH COBBLER

Use 3 (18 x 26 inch) pans, cut 5 x 10.
3 dry 5 lb. cake mixes (yellow)
2 lbs. margarine
1 1/2 qt. coconut

Mix peaches and cake mixes. Melt margarine and mix with cake mixture. Add coconut. Bake at 350 degrees until mixture bubbles in center. Serve with a topping--yogurt or whip cream. Serves 150.