Bake the same day as mixed.
4 1/2 lbs. sugar
3 oz. dry egg solids
3/4 c. water
2 1/2 qts. well crushed potato chips
3 tbsp. vanilla
6 1/2 lbs. flour
Combine margarine, sugar, egg solids and water. Add well crushed potato chips and vanilla. Add flour. Mix well with paddle. Turn out on board. Form in long rolls about 1 inch in diameter. Pinch off even pieces, space 4 x 6 on 18 x 26 inch tray. Flatten with glass dipped in sugar. Must have light brown edges. Makes 260 large cookies.
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