Friday, August 28, 2009

Finger Gelatin

Prep Time:
20 min
Total Time:
1 hr 20 min
Makes:
12 servings, about 12 squares each

3 pkg. (4-serving size each) JELL-O Raspberry Flavor Gelatin
4 envelopes KNOX Unflavored Gelatine
4 cups boiling water

MIX dry gelatins and gelatine in large bowl; stir in boiling water until completely dissolved.

POUR into 13x9-inch pan. Refrigerate 1 hour or until firm.

CUT gelatin mixture into small squares. Store in tightly covered container in refrigerator.

kraftfoods.com

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