Teddy Pops

Prep Time: 25 min
Total Time: 32 min
Makes: 14 servings, 1 pop each

84 TEDDY GRAHAMS Graham Snacks, any flavor, divided
2 rolls (1.14 oz. each) ring-shaped hard candies
14 wooden pop sticks

PREHEAT oven to 375°F. Arrange 6 graham snacks in circle on foil-covered baking sheet; repeat to make a total of 7 circles.

CRUSH 1 roll of the candies; spoon into even layer in centers of circles. Position 1 end of stick near center of candies.

BAKE 5 to 7 min. or until candy is melted and bubbly; cool completely. Meanwhile, repeat using remaining graham snacks, candies and pop sticks to make 7 more pops. Carefully peel pops from foil. Store in tightly covered container at room temperature.

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