Prep Time: 15 min
Total Time: 2 hr 15 min
Makes: 18 servings, 1 bar each
4-1/2 HONEY MAID Honey Grahams, broken crosswise in half (9 squares)
8 oz. milk chocolate
2 cups TEDDY GRAHAMS Graham Snacks, any flavor
1-1/2 cups JET-PUFFED Miniature Marshmallows
ARRANGE graham squares on bottom of lightly greased and wax paper-lined 8-inch square baking pan; set aside.
MELT chocolate in small saucepan on very low heat. Remove from heat; stir in 1-1/2 cups of the graham snacks and the marshmallows. Spread evenly over graham squares in pan. Press remaining 1/2 cup graham snacks into chocolate layer. Let stand until firm.
CUT dessert into 18 bars using bottom graham halves as a guide. Store in tightly covered container at room temperature.
kraftfoods.com
Monday, August 17, 2009
Subscribe to:
Post Comments (Atom)

No comments:
Post a Comment